Open-plan kitchen with a large marble-topped island, dining table alongside and clear sightlines through to the living area
The island set so kitchen, dining and living share one sightline.

Project 01 · the plan

The island is
the whole strategy.

The island is doing three jobs at once: prep surface, seating, and the boundary between cooking and living. Because it is a boundary rather than a wall, the room stays one space.

Circulation is kept clear on both long sides, which is what makes it usable when more than one person is in the kitchen.

  • Prep on the island

    The sink sits in the island, so the person working faces the room rather than a wall.

  • Cooking on the wall

    The range and extraction stay on one plane, keeping the duct run short and the island free of a hob.

  • Seating on the far edge

    An overhang gives seating without putting anyone in the working zone.

Project 01 · the finishes

Where the plan
becomes a room.

With the layout settled, the finishes do the quieter work — a continuous stone across the island, a dark upper run that reads as joinery rather than storage, and brass that ties the whole room together.

  • IslandMarble-topped with an undermount sink and seating overhang
  • Cooking wallStainless range with a wall-mounted hood on one plane
  • CabinetryWhite lower runs with dark upper and tall units
  • HardwareBrass throughout, matched to the tapware
  • LightingPendants over the sink, recessed elsewhere
  • FlooringOne continuous wood floor through living, dining and kitchen
Cooking wall with a stainless range, wall-mounted hood and marble splashback between tall cabinetry
The cooking wall, kept on one plane with the hood and splashback.
Kitchen with white cabinetry, dark upper units and a marble island seen across the dining table
Kitchen with white cabinetry, dark upper units and a marble island seen across the dining table.

The service

Choose the plan first.
Everything else is finish.

Most kitchen regret is layout regret. The cabinetry was beautiful and the island is in the wrong place; the appliances are premium and the door swings collide. Those are planning failures, and they are permanent in a way a paint colour is not.

Good layout is unglamorous work: measuring how the room is actually entered, where the light comes from, what the plumbing and ventilation will realistically allow, and how many people cook at once.

  • Movement before millwork

    Where you walk, reach and set things down is resolved before cabinetry is drawn.

  • Services shape the plan

    Waste runs, gas and ventilation routes constrain where a sink and range can go. Better to design with them than fight them.

  • Sightlines are a decision

    In an open plan, what the kitchen shows to the living space is a design choice, not an accident.

Talk through your kitchen

Scope

What kitchen planning covers

The work between an existing room and a plan you can build from.

Clearance is the number that matters

Aisle width decides whether a kitchen is pleasant or infuriating, and it is the first thing sacrificed when an island is drawn slightly too large. It is worth protecting even at the cost of storage.

01

Measure and constraints

  • Measured survey of the room as built, including out-of-square and level
  • Existing waste, supply, gas and ventilation routes located
  • Structural elements identified where walls may be altered
  • Window, door and circulation constraints recorded
02

Layout development

  • Work-zone planning across prep, cook, clean and store
  • Island or peninsula sizing against real clearances, not minimums
  • Appliance placement and door-swing coordination
  • Seating, circulation and secondary access resolved
03

Services and structure

  • Waste and vent routing tested against the plan before it is fixed
  • Extraction route to outside established early
  • Electrical load, circuits and lighting layout
  • Engineering coordination where a wall is being altered
04

Specification

  • Cabinetry layout, internal storage and hardware
  • Worktop material, edge and junction detailing
  • Lighting design across ambient, task and accent
  • Finish schedule and the drawings the build is measured against
Kitchen run with white lower cabinetry, brass hardware and a marble worktop under wall units
Kitchen run with white lower cabinetry, brass hardware and a marble worktop under wall units.

Stills from the two completed units on this page. They illustrate the stages; they are not photographs of the stage named beside them.

How it runs

Six stages,
one contract

Planning front-loads the decisions so construction is execution rather than improvisation.

  1. 01

    Measured survey

    The room recorded as it actually is, including where it is out of square and where services run.

  2. 02

    Brief and use

    How many cook, how you shop and store, what the room has to do besides cooking.

  3. 03

    Layout options

    Two or three genuinely different plans, tested against clearances and services rather than drawn to look good.

  4. 04

    Technical resolution

    Waste, extraction, electrical and structure confirmed against the chosen plan.

  5. 05

    Specification and permit

    Finish schedule fixed, and drawings submitted where the work requires a permit.

  6. 06

    Construction

    Built to the drawings, with the plan already proven rather than adjusted on site.

Approvals

Whether you need a permit
depends on what moves.

A like-for-like kitchen replacement — same layout, same service positions — is often a light-touch permit or in some jurisdictions none at all. The moment plumbing, gas or electrical is relocated, or a wall is altered, that changes.

Moving a sink or a range is the usual trigger, because it means new waste, vent, supply or gas runs and new circuits. Removing a wall to open the kitchen to a living space adds a structural review on top.

We confirm what your specific scope triggers in your municipality before design is finalised, because it can change which layout is worth pursuing.

INFILLED VEHICLE OPENINGBATHKITCHENLIVING / SLEEPINGENTRY

Simplified sketch, for explanation only. It is not a permit drawing and not a plan of either project shown on this page.

From first call to closeout

  • Scope definition

    What is moving and what is staying, written down.

  • Service investigation

    Where waste, supply, gas and extraction actually run.

  • Structural check

    Where a wall is being altered or an opening widened.

  • Drawings

    Prepared for submission where the scope requires it.

  • Engineering

    Where loads or openings change.

  • Permit submission

    Handled by us, including correction responses.

  • Rough-in inspection

    Plumbing, gas and electrical inspected before close-up.

  • Final inspection

    On completion.

Moving the sink is the expensive decision

Not because of the sink, but because of the waste run, the vent and the floor or wall it has to travel through. It is often the single line that decides whether a layout is worth the money.

Nothing here is legal advice, and no approval outcome or review duration is promised. Requirements vary by municipality and by property.

Cost and schedule

What moves the number

Layout drives kitchen cost far more than finish level does. These are the decisions that actually move it.

01

What moves the cost

  • Whether services move

    Relocating a sink, range or extraction is the largest single variable in most kitchen budgets.

  • Whether a wall moves

    Opening to a living space adds structure, engineering and usually ceiling and floor making-good.

  • Cabinetry construction

    Stock, semi-custom and custom differ more in fit to an out-of-square room than in appearance.

  • Worktop material

    Material cost, but also fabrication complexity — waterfall ends, mitred edges and large single spans all add.

  • Appliance specification

    Integration, ventilation requirements and the cabinetry those imply, more than the sticker price.

  • Floor continuity

    Running one floor through an open plan is a better result and a bigger scope than stopping at a threshold.

02

What moves the schedule

  • Design and selections

    The stage most often extended by indecision, and the cheapest one to spend time in.

  • Cabinetry lead time

    Made to order against approved drawings, not stocked.

  • Worktop templating

    Templated after cabinetry is installed, then fabricated.

  • Permit review

    Where the scope requires it, set by the authority having jurisdiction.

  • Rough-in inspections

    Gate the close-up of walls and floors.

  • Appliance availability

    Confirmed before the layout depends on a specific model.

Illustrative diagram · not a photograph of a project

AS FOUND · GARAGEopen vehicle opening · bare slab · no envelopeCONVERTED · HABITABLEinfill wall · windows · entry · egress · insulated envelope · treated slab010203040506

The five layouts,
and what each costs you.

Almost every kitchen resolves to one of a small number of arrangements. The right one is decided by the room, not by preference.

01

Single run

Everything on one wall. Cheapest services, least storage, works where the room is a through-route.

02

Galley

Two facing runs. The most efficient work triangle there is, provided the aisle is genuinely wide enough for two people.

03

L-shape

Two adjacent walls. Opens a corner for dining and handles an open plan well; corner storage needs deliberate solutions.

04

U-shape

Three walls. Maximum storage and worktop, but it closes the room and needs width to avoid feeling like a corridor.

05

Island

Added to an L or U. Buys prep surface, seating and sightlines, and costs aisle width — which is the thing people underestimate.

06

Peninsula

An island attached at one end. Most of the benefit where the room is too narrow for a true island.

Cooking wall with a stainless range, wall-mounted hood and marble splashback between tall cabinetry
Elbaz Construction kitchen project — the cooking wall on one plane.

What to expect

A kitchen out of action
is the real cost.

The build is short. Living without a kitchen is what people actually remember, so it is worth planning properly.

  • Temporary kitchen

    Worth setting up deliberately: a sink elsewhere, a fridge, a microwave and a kettle somewhere out of the dust.

  • Dust

    Containment at the openings and protection on the route in and out.

  • Sequence

    Demolition, services rough-in, inspection, close-up, cabinetry, worktop template, worktop fit, appliances, snagging.

  • The templating gap

    Worktops are templated after cabinets are fitted, so there is a real pause between the two.

  • Inspections

    Rough-in inspections booked and attended by us.

  • Snagging

    Doors and drawers adjusted after everything settles, not on day one.

Questions

Ask the
awkward ones.

Six categories. Pick one and the answers change.

Not answered here?

(754) 236-0675

Sun-Fri 7am-7pm · Sat closed

Wide enough for a person to pass behind someone working, and for the dishwasher and oven doors to open without blocking the route. That is the test that matters. Squeezing an aisle to gain island length is the most common regret in kitchen planning.

No. An island needs the room to give up circulation space on all sides, and in a narrow kitchen a peninsula delivers most of the benefit without the penalty. The room decides.

Marble island with an undermount sink, brass tapware and open circulation on both sides
Marble island with an undermount sink, brass tapware and open circulation on both sides.

Why Elbaz

What we will actually
put our name to

  • Licensed general contractor

    Licensed, bonded and insured · CBC1265280.

  • Layout tested before it is drawn

    Clearances and service routes are checked against the room before cabinetry is designed to it.

  • One contract

    Design, permitting, construction and inspection stay with one party.

  • Services resolved early

    Waste, vent and extraction routes confirmed before the plan is fixed, not discovered at rough-in.

  • Written specification

    Layout and finish schedule agreed before work starts.

  • Snagging built into the programme

    Adjustment after settlement is planned, not squeezed in.

Every claim in this column is something we can evidence. We have deliberately left out award badges, membership logos and project counts.

Reviews

I highly recommend them for home improvement. They renovated my master bathroom and a few upgrades for other guest bathrooms. They are very professional, courteous and transparent. They are great at communicating and finding ways to streamline the work. Sean has impeccable project management and customer relationship management skills. Very pleased with the work!

Omri B

Genuine Google reviews of Elbaz Construction, shown as written. Several describe kitchen work; none has been edited or re-attributed.

Read them on Google

Redid my whole bathroom and kitchen. Great service - Great quality - very quick - very professional !! Highly recommended!

Adir Davidov

They are amazing! Very professional. Met my exact requests with so much patience and knowledge. They renovated my whole house and the whole process was such a breeze. I highly recommend them!

Lee Morali

We hired them to renovate our investment property and they provided exceptional quality service for an affordable price!

Shir Partush

Amazing experience with the entire company! They did a great job in my house for some work that needed to be completed, and I am extremely happy with the result. Super professional & great service. I highly recommend Elbaz Construction.

Mia Zafrani

After I've been Looking for a good company to renovate my house , I found those guys! These people are super professional super honest super Fast !! Don't hesitate to Rent their service! They are number one!!

carmit cohen

Project files

Plans you can walk through.

A green kitchen with a built-in breakfast nook, a gray kitchen with a waterfall island, and a dark flat-panel kitchen photographed with the island still in progress.

3Projects shown
16Photos
2Site videos
PROJECT 01

Green kitchen with a built-in breakfast nook

A breakfast nook with a white quartz table on a brass base sits beside a built-in refrigerator and microwave. Green cabinetry and bench seating make the corner part of the cabinet plan, not an afterthought.

Scope of work

  • Breakfast nook with built-in bench cabinets
  • Quartz table on a brass base
  • Built-in refrigerator and microwave in the cabinet wall
  • Green cabinetry throughout
  • Globe chandelier centered over the nook
  • Large-format tile with a raised step between rooms

Materials & finishes

Green cabinetryWhite quartzBrass baseGlobe chandelierLarge-format tile

What to look for in the photos

Notice how the bench storage, the table and the refrigerator wall are planned together. The nook seats people without blocking the walk to the fridge.

Elbaz Construction project photo · 3 photos

PROJECT 02

Gray kitchen with waterfall island and workstation sink

Gray raised-panel cabinets surround a quartz waterfall island with stools, a workstation sink and a gooseneck faucet. A slider opens the room to the yard, and a double-drawer dishwasher keeps the island clean.

Scope of work

  • Gray raised-panel cabinets
  • Quartz waterfall island with bar stools
  • Workstation sink with gooseneck faucet
  • Double-drawer dishwasher
  • Tile floor throughout
  • Slider to the yard from the kitchen

Materials & finishes

Gray raised-panelQuartz waterfallWorkstation sinkGooseneck faucetTile floor

What to look for in the photos

The island carries the sink, the dishwasher and the seating on one piece of stone. Check how stools sit on one side while the work happens on the other.

Elbaz Construction project photo · 3 photos

PROJECT 03

Dark flat-panel kitchen with pendant island

Dark flat-panel cabinets, wall ovens and a marble-look island under pendants, with LED light under the cabinets. Two photos were taken while work was still going on, with tools on the island.

Scope of work

  • Dark flat-panel cabinetry
  • Island with sink
  • Wall ovens in the cabinet run
  • Pendant lighting over the island
  • LED under-cabinet lighting
  • Large-format tile floor

Materials & finishes

Dark flat-panelMarble-look counterLarge-format tileLED stripPendant lights

What to look for in the photos

The two in-progress photos show the island and wall ovens as built, with tools still on the counter. Compare them with the finished view.

Elbaz Construction project photo · 4 photos

In motion

Layouts in motion.

Two clips of finished kitchens from the site's own footage.

Lit open shelving niche, tilt up
Walk past island, walnut cabinets, lit toe kick

By the numbers

What planning is made of.

Shares of the design phase, not the build. Planning is mostly drawing, checking and deciding, and it saves money later.

Where a typical kitchen planning budget goes

100%OF BUDGET
  • Site measure and survey10%
  • Layout concepts and revisions25%
  • Cabinet and elevation drawings20%
  • Permit drawings and code review15%
  • Electrical and lighting plan12%
  • Selections and specifications12%
  • Contractor coordination6%

These are typical shares of the planning phase; a layout with structural or plumbing changes adds drawing time.

A typical planning schedule, in weeks

Site measure
Layout concepts
Revisions & selections
Selections
Drawings & permit set
Drawings
Pricing & contract
Handover to build
Week 0Week 5Week 10

Most of planning is conversation and revision, so the weeks that need your input are the ones that set the pace.

How it works

Six layouts, compared.

Every kitchen plan is a variation on one of these. Each trades something for something else.

WORK AISLE 42–48 in

Galley suits one cook

Parallel runs mean every tool is within a pivot. The price is traffic: if the galley is also a hallway, the cook gets bumped.

L-SHAPE

L-shape opens the room

Two runs meeting at a corner leave the rest of the room free, and the plan accepts a corner cabinet that needs a smart fitting.

U-SHAPE

U-shape wraps the cook

Three runs surround the cook with counter on every side. It needs about 10 feet of width, and the corners need careful storage planning.

ISLAND · 42 in CLEAR ALL SIDES

Island adds a fourth side

A single wall plus an island works when aisles stay at about 42 inches. Anything tighter turns the island into a roadblock.

PENINSULA

Peninsula for smaller rooms

A peninsula gives an island's seating and prep from one wall. It cuts access from one side, so choose which side stays open.

SINKCOOKFRIDGE4–9 ft4–9 ftSUM OF LEGS 13–26 ft (NKBA)

The triangle test

Draw the line between sink, cooktop and refrigerator. If a path crosses a doorway or the legs add up long, the plan needs adjusting.

Scope planner

See what your plan sets in motion.

Answer four layout questions to see which trades and permits a plan brings in, and how many weeks the build might add.

How far does the layout change?
Does the sink move?
Where does the hood vent?
What about the lighting plan?

Finishes

Rooms planned around the kitchen.

A good plan reaches past the cabinets. Here are the laundry, tile transitions and a powder room planned alongside a green kitchen.

Hex backsplash, brass faucet
Washer-dryer beside sink
Stacked washer, patterned tile base
Raised tile landing, cement risers
Patterned step riser, kitchen beyond
Powder room, emerald wall

More questions

More on planning a kitchen.

What a plan includes, what must be locked, and how code affects it in South Florida.

Ask us directly
What does a kitchen design package include?

A measured survey of the room, floor plan options, cabinet elevations, an electrical and lighting layout, appliance specifications, and a selections schedule. When a permit is needed, we also prepare the drawings the building department asks for. The goal is one set of documents that everyone builds from.

Where should the refrigerator go?

At the edge of the work area, where family members can reach it without crossing the cook's path. A refrigerator at the end of a run, beside a landing counter, works best. Doors should swing clear of the aisle and any adjacent wall, so we check the swing before drawing the cabinets.

How do I plan a breakfast nook without blocking the aisle?

Keep walkways at least 36 inches clear around the table and bench. A built-in bench with storage beneath saves floor space compared with loose chairs. Place the nook away from the range and the refrigerator, so nobody sits in the way of a hot pan or an open door.

Can a laundry room be planned together with the kitchen?

Yes, and it often saves effort. Plumbing, electrical and dryer venting can share a wall, and matching finishes keep two rooms reading as one. Dryers must vent to the outside, so we trace the duct route before settling on the plan, especially in a condo.

Which decisions must be final before cabinets are ordered?

The layout, the appliance models, the sink and faucet, the countertop material and the cabinet door style. Each one changes a cutout or a dimension in the shop drawings. Changing one after production starts usually means a new order, so we sign off a written cabinet drawing with you first.

Does the plan change if I want to move a window?

Yes. In Miami-Dade and Broward a new or relocated window must be a High-Velocity Hurricane Zone approved product and needs a permit, and a wider opening may need a header. The cabinets, backsplash and lighting plan all depend on the final window location, so we set it first.

Is a workstation sink worth planning in?

If you cook a lot, yes. A workstation sink has a ledge for sliding cutting boards, colanders and racks, so the sink becomes a prep zone. It needs a slightly larger base cabinet and a compatible countertop cutout, so it has to be chosen before the stone is templated.

How are outlets and switches planned in a kitchen?

The electrical code sets the spacing of counter receptacles and requires ground-fault protection near water. We draw every outlet, switch and light on the plan, add dedicated circuits for the range, dishwasher and refrigerator, and place outlets on islands where code allows. All of it is inspected before the walls close.

Start here

Tell us about the room

What helps on the first call

Rough dimensions, where the windows and doors are, where the sink and range are now, and how many people cook at once.

What happens next

We measure and locate services before proposing a layout, because both decide what is actually possible.

What you will not get

A layout drawn without knowing where the waste run goes.

Preferred contact method

We use your details only to respond to this enquiry. No lists, no resale.

Thanks — that came through.

Your details are with the Elbaz Construction team and we will come back to you, usually the same or next working day. If it is urgent, call (754) 236-0675.

Get the plan right
before the cabinets.

One measured survey, two or three genuinely different layouts, one contract through to final inspection.

Kitchen island looking through to the screened lanai and rear glazing